Ingredients vegetarian 2 servings

• 4 medium sized potatoes
• oi for deep frying
• 2 tsp honey
• salt and red chilli to taste
• 2 tsp til.

Directions

1. Peel and cut the potatoes in fingerchips shaped slices.
2. Deep Fry in a kadhai.
3. Add salt and chilli and keep aside for 5 to 7 minutes.
4. Take a small bowl and pour the honey into it.
5. Dip the crispy fingerchips into the bowl.
6. Place the til in a platter and roll the honey laden fingerchips so that the til coats the fingerchips.
7. Serve warm.
8. Serve hot in a platter.

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