Ingredients non vegetarian 2 servings

• 1/2 kg of fresh boneless chicken
• 44 g maggi chicken stock cubes .
• 1/2 tbsp garlic paste or finely chopped garlic.
• 1 tbsp soya sauce
• 1 tbsp cornflour
• 1 tsp vinegar
• 5 - 6 chopped green chillies
• 1 tsp ajinomoto
• 1/2 cup diced onions
• 1/2 cup diced capsicums
• 1 tsp white pepper powder
• Salt to taste (not required  if you use maggi chicken stock cubes)
• Oil for frying

Directions

1. Marinate the chicken pieces with , pepper, garlic paste, soya sauce and cornflour for half an hour.
2. Now heat oil in a pan and add green chillies, the marinade, stir fry and cook till chicken is done.
3. Add onions, capsicum and soya sauce. Cook for 1 minute.
4. Add vinegar and serve hot.

Comments

shamama

add the chicken stock cubes while marinating the chicken.... thanks jean

Meghna

Excellent! I tried this recipe and it came out really good. I would like to recommend adding 1/2 cup liquid chicken stock instead of chicken stock cubes, right after the chicken is cooked and before adding the onions and capsicum/green bell pepper. It also says in the recipe to add soya sauce twice, but I only added 1 tbsp. in the marinade and not while cooking the onions and capsicum/green bell pepper. Overall I will definitely be making this dish again. Thank you!

jean chaurasia

Just when do you add the chicken stock cubes?