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Stuffed Potato Masala

Stuffed Potatoes done with cashew paste masala.

Recipe by christy gerald of Dubai, AE

U can try this Stuffed masala with Boiled Egg,Capsicum and Tomatoes too.Happy cooking!.

Ingredients vegetarian 4 servings

    For the Stuffing:
    3 medium-sized potatoes-boiled for 8 mins-skins peeled and cut the edge at one end and scoop out the potato and use the scooped out potatoes,mash them and use that for stuffing
    • 1/2 tsp ginger-garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp garam masala
    • 3 tbsp grated paneer
    • 1 tsp white pepper
    • 1/2 tsp salt
    • few coriander leaves
    • 100 ml refined oil for deep-frying
    • 1 tbsp corn flour
    • 1 tbsp maida with 1/4 tsp salt
    For the masala:
    • 1/2 tsp chicken masala powder
    • 1 big onion - half onion finely chopped and half pasted fine
    • 2 tsp tomato puree
    • 1 tsp any good chicken masala powder
    • Ground masala of (5 whole cashew nuts pasted with 2 tsp soaked poppy seeds,1/2 tsp saunf seeds,2 tbsp dry-roasted peanuts(skinless)3 tbsp grated coconut,1 cm ginger,2 garlic cloves,1/2 tsp garam masala and 1 green chilli)
    • 1/2 tsp mustard seeds
    • 1/2 tsp cumin seeds
    • few curry and coriander leaves
    • 1 tbsp refined oil
    • 3/4 tsp salt
    • 150 ml water


    For the stuffing:
    1. Mash the scooped potatoes,add 1/2 tsp ginger-garlic paste,1/2 tsp cumin seeds,1/2 tsp garam masala,3 tbsp grated paneer,1 tsp white pepper,1/2 tsp salt and few coriander leaves.Mix this well and stuff this in the scooped-out boiled potatoes.
    2. Make a thick paste of cornflour,maida and salt. Seal the one end with this thick paste and rub this paste over the whole potatoes too..
    3. Heat 100 ml refined oil and deep-fry this in oil till golden brown.Take them out and cut each potato into 4 pieces (like a flower petals) but not fully.
    For the Masala:
    1. Heat oil in a pan,add mustard seeds,cumin seeds,chopped onions,curry leaves and salt.
    2. Saute this for 4 mins atleast and add tomato puree,onion-paste,chicken masala,ground masala,water and coriander leaves.Stir-cook this for atleast 5-7 mins or till done as a semi-dry gravy.
    3. Pour this over the stuffed potatoes and serve this hot with Rice or any Indian breads.



    Wonderful Recipe . Thank U .

    christy gerald

    christy gerald

    Thanks for ur feddbacks, Mr.Shah and Mrs.Sharma.


    I second it! The recipe looks great..will try it soon..thx!

    Mr Shah

    Hi Christy, Sounds absolutely yummy. I will try it this weekend and let you know how it comes out. thanks for sharing