Stuffed Potato Masala
Stuffed Potatoes done with cashew paste masala.
Recipe by christy gerald of Dubai, AE
U can try this Stuffed masala with Boiled Egg,Capsicum and Tomatoes too.Happy cooking!.
Ingredients
vegetarian
4 servings
For the Stuffing:
3 medium-sized potatoes-boiled for 8 mins-skins peeled and cut the edge at one end and scoop out the potato and use the scooped out potatoes,mash them and use that for stuffing
- 1/2 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 3 tbsp grated paneer
- 1 tsp white pepper
- 1/2 tsp salt
- few coriander leaves
- 100 ml refined oil for deep-frying
- 1 tbsp corn flour
- 1 tbsp maida with 1/4 tsp salt
- 1/2 tsp chicken masala powder
- 1 big onion - half onion finely chopped and half pasted fine
- 2 tsp tomato puree
- 1 tsp any good chicken masala powder
- Ground masala of (5 whole cashew nuts pasted with 2 tsp soaked poppy seeds,1/2 tsp saunf seeds,2 tbsp dry-roasted peanuts(skinless)3 tbsp grated coconut,1 cm ginger,2 garlic cloves,1/2 tsp garam masala and 1 green chilli)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- few curry and coriander leaves
- 1 tbsp refined oil
- 3/4 tsp salt
- 150 ml water
Directions
For the stuffing:
- Mash the scooped potatoes,add 1/2 tsp ginger-garlic paste,1/2 tsp cumin seeds,1/2 tsp garam masala,3 tbsp grated paneer,1 tsp white pepper,1/2 tsp salt and few coriander leaves.Mix this well and stuff this in the scooped-out boiled potatoes.
- Make a thick paste of cornflour,maida and salt. Seal the one end with this thick paste and rub this paste over the whole potatoes too..
- Heat 100 ml refined oil and deep-fry this in oil till golden brown.Take them out and cut each potato into 4 pieces (like a flower petals) but not fully.
- Heat oil in a pan,add mustard seeds,cumin seeds,chopped onions,curry leaves and salt.
- Saute this for 4 mins atleast and add tomato puree,onion-paste,chicken masala,ground masala,water and coriander leaves.Stir-cook this for atleast 5-7 mins or till done as a semi-dry gravy.
- Pour this over the stuffed potatoes and serve this hot with Rice or any Indian breads.