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Thai Fried Rice

Fried Rice in Thai style

Recipe by christy gerald of Dubai, AE

Though Chinese Fried Rice is our fav. Rice,try this Thai flavoured Rice for a change and become a fan of it.It is easy to try at home.Enjoy!.

Ingredients vegetarian 4 servings

    • 1 1/2 cups basmati rice- roasted in 1 tbsp ghee and pressure-cooked upto 1 whistle with 3 1/4 cups water.
    • 1 big onion-sliced fine
    • 4 garlic cloves-chopped fine
    • ground paste of (10 sambar onions,5 garlic cloves,1 cm size ginger,2 tbsp chopped coriander leaves and 2 tsp cumin seeds ),
    • 3 tbsp grated carrot
    • 1 small capsicum-sliced fine
    • 3 tbsp chopped cabbage
    • 2 tbsp fresh greenpeas
    • 3 tbsp tomato sauce
    • 1 1/2 tsp sugar
    • 1 tbsp oil + 1 tbsp ghee
    • 3/4 tsp salt
    • 3 tbsp chopped coriander leaves


    1. Heat oil and ghee,saute chopped garlic and sliced onions till done and add the ground paste,saute for 2 mins.
    2. Add the vegetables,half the coriander leaves,salt ,sugar and 50ml water.Stir-cook for 1-2 mins.
    3. Add the done basmati rice,3 tbsp tomato sauce and the remaining coriander leaves.Mix the rice well till all blend evenly.
    4. Serve this with any gravy and raita of ur choice.


    jean chaurasia

    Hi Christy, this was a great recipe. Instead of a pressure cooker I sauteed the rice and vegetables in a wok and turned it into a rice cooker and added water 1" above the mixture. The cooker switches off on its own. Thanks for sharing your recipes. I would love to extend a hand of friendship if you wish, this is my email Look forward to hearing from you.

    Mr Shah

    Great job. thanks for sharing i will try it in the weekend. happy cooking

    Anantha Bala

    Above recipe is really very helpful...simple to cook and very tasty !!!!! Well done !!!

    christy gerald

    christy gerald

    Hi Rithika!,thank u so much for ur feedback.If u r using red onions,it shd be 1 no.(medium sized).


    HI christy! a gud fried rice indeed.if i'm putting the red onions replacing sambhar onions, wat should b the quantity?

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