Ingredients
vegetarian
4 servings
- 12-14 Bread slices ( cut in triangle shape & deep fried )
- 1 cups Custard
- Nuts, finely chopped (almonds,pista,dry dates, cashewnuts )
- 1 tsp saffrons
- 4 tsp milk maid
- 4 sheets of silver leaf.
Directions
- prepare the custard and let cool and set it in refrigerator.
- Deep fry the bread and let it cool.
- After 1 hrs mix all the dry fruits,saffrons &milk maid in custard and coat it to bread.
- Then press the silver leaf on the top of bread. and serve it.