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Bread custard.


Recipe by hiffzameharaj of mysore, IN

Ingredients vegetarian 4 servings

    • 12-14 Bread slices ( cut in triangle shape & deep fried )
    • 1 cups Custard
    • Nuts, finely chopped (almonds,pista,dry dates, cashewnuts )
    • 1 tsp saffrons
    • 4 tsp milk maid
    • 4 sheets of silver leaf.


    1. prepare the custard and let cool and set it in refrigerator.
    2. Deep fry the bread and let it cool.
    3. After 1 hrs mix all the dry fruits,saffrons &milk maid in custard and coat it to bread.
    4. Then press the silver leaf on the top of bread. and serve it.


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