Ingredients vegetarian 4 servings

• 1 cup maida
• 1 cup curds
• 1 tsp salt
• 3 to 4 tps finely chopped onions
• 2 green chilles finely chopped
• 2 tsp of coriander
• oil for deep fry

Directions

1. mix all the ingredients,and set aside for 10 to 15 min.
2. then heat the oil and deep fry the bajji till golden color.
3. then sever the bajjiwith mint chutney.

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